Christmas Wreath Cookies

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 15 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!

  • 1 stick of butter
  • 30 large marshmallows
  • 6 drops of green gel food coloring (or 1 and ¼ teaspoons liquid green food coloring)
  • ½ teaspoon vanilla extract
  • 5 cups cornflakes
  • 1 bottle of red hot candies or ½ cup red candy coated chocolates (such as mini M&Ms)
  • cooking spray

  • Line a sheet pan with parchment paper or a silicone baking mat.
  • Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
  • Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
  • Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
  • Pack the mixture into a greased ¼ cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
  • Cool completely until firm and serve.


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