Vegan #glutenfree green bean casserole with cripsy pesto onions

Vegan #glutenfree green bean casserole with cripsy pesto onions.

Crispy pesto onion ingredients:

• 1 white onion
• 1 1/2 C non-dairy milk
• 1 tbsp apple cider vinegar
• 1 1/2 C rice flour
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp ground pepper
• 3 C vegetable oil (for frying).

Green bean casserole ingredients:

• 6 C green beans (cut in half)
• 1 shallot, thinly sliced
• 2 garlic cloves, minced
• 1 tsp coconut oil
• 1 pkg le grand vegan alfredo sauce
• 1 1/2 C non-dairy milk
• 2 tbsp arrowroot powder (can sub cornstarch)
• 1 tbsp onion powder
• 1 pkg le grand vegan pesto (use 1-2 tbsp on top of the casserole).

You can read more at: www.hotforfoodblog.com