Peppermint Snowballs 35 Mins to Make

Peppermint Snowballs 35 Mins to Make

INGREDIENTS:

• 1 c. unsalted butter, softened
• 1¼ c. powdered sugar, divided
• 1 tsp. peppermint extract
• 1 Tbsp. water
• 2 c. flour
• 1½ c. Andes Peppermint Crunch Baking Chips

INSTRUCTIONS:

1. In a large mixing bowl, cream butter.
2. Add ¼ c. powdered sugar, peppermint extract, and water and mix until combined.
3. Mix in flour and peppermint baking chips.
4. Chill in refrigerator approx. 1 hour.
5. Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
6. Bake at 325° for 20-25 minutes or until light golden brown.
7. Remove from oven and roll in remaining powdered sugar to coat.

Credit: www.lemontreedwelling.com