Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast.

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast.

Ingredients:

• 4 large portabello mushrooms stalks trimmed and cleaned
• 3 large onions peeled and chopped
• 3 tbs olive oil
• 300 g baby spinach (10 1/2 oz)
• 4 sprigs of thyme leaves picked
• 1 vegan puff pastry
• 1 tbs dijon mustard
• salt and pepper to taste

VEGAN EGG WASH

• 1 tbs aquafaba (chickpea water)
• 1 tbs almond or cashew milk
• 1 tsp neutral flavoured oil
• 1/2 tsp maple syrup or brown rice syrup

You can read instructions at: www.deliciouseveryday.com